Week commencing 26th June
Lunch, afternoon snack & Evening meal
Chicken Caesar salad with paleo croutons, vegan parmesan, anchovy & Caesar dressing
Immune boosting beetroot juice blended with avocado & spirulina
Sea bass with salsa verde, charred fennel & veg with baby plum tomato and roasted celeriac and red onion
Japanese omelette & nori salad with daikon, tōgarashi salmon and an orange & ginger dressing
Nutty power bar
Coconut chilli chicken with red Thai curry and coconut lime leaf cauliflower rice
Red cabbage slaw with sesame seed and roast chicken with mustard vinaigrette
Olive, rosemary & garlic paleo ‘loaf’ with cauliflower spread
Spanish pork meatballs with red pepper passata, celeriac linguine with cajun pesto and butternut squash with tahini & parsley
Carrot, caraway & turmeric soup with chicken
Nutty power bar
Paprika chicken breast with fennel arrabbiata and rustic sweet potato with herb & garlic
Broccoli, celeriac and almond soup with chicken
Cashew & banana soft centre nutty truffles
Lamb madras with spring greens, caramelised onion & za’atar and turmeric & cumin roasted carrots and parsnip
Order before 12noon on Fridays
**Menu is subject to last minute changes please inform us if you have any allergies or intolerances. All our food is naturally free from gluten, dairy, wheat, lactose, soy & refined sugar.
Our food contains nuts, eggs, celery, mustard seed, sesame and may contain traces of shellfish. If you suffer anaphylaxis or severe allergy to any food product, contact us in advance.
We can accommodate dietary requests so please email Email firstname.lastname@example.org with enquiries relating to the menu.