Performance Menu

Week commencing 23rd October

Lunch, afternoon snack & Evening meal

 

Day 1

Roasted sweet potato, sun-dried tomato, marinated avocado & bacon salad with chicken and aioli

 

Pear & romaine juice with matcha 

 

Teriyaki salmon fillet with napa cabbage, water chestnut & red pepper stir fry with egg, bacon & mushroom cauliflower “fried” rice

 

˜

 

Day 2

Niçoise salad with sea trout, soft boiled egg & olives with wasabi mayonnaise

 

Nutty power bar 

 

 Kale & olive stuffed chicken breast with broccoli, roasted red onion & almond with spicy buffalo sweet potato wedges

 

˜

 

Day 3

Waldorf salad with apple, candied walnuts, cajun pork tenderloin and mustard dressing

 

Buffalo chicken thigh with guacamole

 

Mediterranean meatballs with passata, courgetti with pesto and rustic herb & garlic sweet potato 

 

˜

 

Day 4

Bouillabaisse (traditional Provençal fish stew) 


Nutty power bar 

 

Charred chicken breast with mushroom & leek sauce, ratatouille and roasted celeriac with caramelised red onion

 

 

˜

 

Day 5

Curried sweet potato soup with chicken  

        

Cashew & banana soft centre nutty truffles 

 

Moroccan lamb with creamed spinach and roasted cauliflower with cumin, coriander & almonds 

 

 

Order before 12noon on Fridays

Prices from £130

order2

View Our Other Menus

**Menu is subject to last minute changes please inform us if you have any allergies or intolerances. All our food is naturally free from gluten, dairy, wheat, lactose, soy & refined sugar.

Our food contains nuts, eggs, celery, mustard seed, sesame and may contain traces of shellfish. If you suffer anaphylaxis or severe allergy to any food product, contact us in advance.

We can accommodate dietary requests so please email Email info@paleo-chef.co.uk with enquiries relating to the menu.

Call us on 02921 320290 Mobile: 07869 106256