Performance Menu

Week commencing 19th February

Lunch, afternoon snack & Evening meal

 

Day 1

Roasted sweet potato, sun-dried tomato, marinated avocado & bacon salad with chicken and aioli

 

Cleansing cucumber & mint juice

 

Pistachio & lime crusted salmon, fennel arrabbiata and sweet potato gnocchi 


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Day 2

Roasted Mediterranean vegetable salad with rare seared beef and roasted garlic mayonnaise

 

Nutty power bar 

 

Chicken ballotine with Moroccan spiced vegetable & broccoli with roasted celeriac and red onion

 

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Day 3

Waldorf salad with apple, candied walnuts, cajun pork tenderloin and mustard dressing

 

Chilli beef jerky

 

Mediterranean beef meatballs with passata, courgetti and red pesto with cauliflower ‘cheese’

 

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Day 4

Bouillabaisse (traditional Provençal fish stew)


Cashew & banana soft centre nutty truffles 

 

Chicken cassoulet, broccoli, roasted shallot & almond, roasted butternut squash with cardamon & nigella seed

 

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Day 5

Curried sweet potato soup with chicken 

        

Nutty power bar

 

Lamb madras with creamed spinach, turmeric & cumin spiced roasted carrot & parsnip

 

 

Order before 12noon on Fridays

 

Prices from £130

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**Menu is subject to last minute changes please inform us if you have any allergies or intolerances. All our food is naturally free from gluten, dairy, wheat, lactose, soy & refined sugar.

Our food contains nuts, eggs, celery, mustard seed, sesame and may contain traces of shellfish. If you suffer anaphylaxis or severe allergy to any food product, contact us in advance.

We can accommodate dietary requests so please email Email info@paleo-chef.co.uk with enquiries relating to the menu.

Call us on 02921 320290 Mobile: 07869 106256